Recipe courtesy of Paia Fishmarket Restaurant
Episode: Maui
Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

  • Vegetable oil, for sauteing
  • One 6- to 8-ounce mahi-mahi fillet
  • 1 tablespoon chopped garlic
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 1-ounce unsalted butter, melted or cubed
  • Salt and freshly ground black pepper

Directions

In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine. Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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