Recipe courtesy of Anthony Warner and Rinisa Brown

Garlic Parmesan Mozzarella Wings

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 20 wings
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1 pound sweet cream butter, softened

1 pound shredded mozzarella cheese

1 pound shredded Parmesan

7 ounces minced garlic 

2 ounces chopped fresh parsley 

20 chicken wings

Oil, for frying 


  1. Combine the butter, mozzarella, Parmesan, garlic and parsley in a large bowl. Deep fry the chicken wings until golden brown and the interior temperature is 165 degrees F, 10 to 15 minutes. Dip the fully cooked chicken wings in the cheese mixture until fully coated. Serve.