2 tablespoons whole coriander seeds
1 teaspoon whole black peppercorns
1 teaspoon allspice berries
2 cups water, plus more if necessary
4 to 6 long red or green hot chiles, halved lengthwise
6 large garlic cloves, halved
1 1/2 pounds Kirby cucumbers, ends scrubbed
3 tablespoons kosher salt
2 tablespoons sugar
1 1/4 cups distilled white vinegar (5 percent acidity)
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