Garlic Yukon Gold Mashed Potatoes

  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
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6 large Yukon Gold potatoes (about 3 pounds), peeled

Himalayan salt and freshly ground black pepper 

1 cup heavy cream 

1 tablespoon minced garlic 

4 tablespoons unsalted butter 


  1. Place the potatoes in a large stockpot with water to cover. Add 2 teaspoons of Himalayan salt. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  2. Drain the potatoes and place in a large mixing bowl; mash with a potato masher. Add the cream, garlic, butter, 1/2 teaspoon Himalayan salt and 1/2 teaspoon pepper. Mix until smooth. 

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