Patti LaBelle's mashed potatoes, as seen on Patti LaBelle's Place, Season 2.
Recipe courtesy of Patti LaBelle's Place

Garlic Yukon Gold Mashed Potatoes

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Place the potatoes in a large stockpot with water to cover. Add 2 teaspoons of Himalayan salt. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  2. Drain the potatoes and place in a large mixing bowl; mash with a potato masher. Add the cream, garlic, butter, 1/2 teaspoon Himalayan salt and 1/2 teaspoon pepper. Mix until smooth. 

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