Garlic Yukon Gold Mashed Potatoes

Name: Garlic Yukon Gold Mashed Potatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 6 large Yukon Gold potatoes (about 3 pounds), peeled; Himalayan salt and freshly ground black pepper; 1 cup heavy cream; 1 tablespoon minced garlic; 4 tablespoons unsalted butter

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 40 min
Active: 10 min

Yield: 6 servings

Ingredients

6 large Yukon Gold potatoes (about 3 pounds), peeled

Himalayan salt and freshly ground black pepper

1 cup heavy cream

1 tablespoon minced garlic

4 tablespoons unsalted butter

Directions

Place the potatoes in a large stockpot with water to cover. Add 2 teaspoons of Himalayan salt. Bring to a boil, then reduce the heat and simmer for 30 minutes.
Drain the potatoes and place in a large mixing bowl; mash with a potato masher. Add the cream, garlic, butter, 1/2 teaspoon Himalayan salt and 1/2 teaspoon pepper. Mix until smooth.