Garlic Yukon Gold Mashed Potatoes
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 large Yukon Gold potatoes (about 3 pounds), peeled
  • Himalayan salt and freshly ground black pepper 
  • 1 cup heavy cream 
  • 1 tablespoon minced garlic 
  • 4 tablespoons unsalted butter 

Directions

Place the potatoes in a large stockpot with water to cover. Add 2 teaspoons of Himalayan salt. Bring to a boil, then reduce the heat and simmer for 30 minutes.

Drain the potatoes and place in a large mixing bowl; mash with a potato masher. Add the cream, garlic, butter, 1/2 teaspoon Himalayan salt and 1/2 teaspoon pepper. Mix until smooth. 

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