2 1/2 pounds beets, preferably organic
1/2 cup walnuts, chopped
7 large garlic cloves, mashed into a paste
6 medjool dates, chopped
2 tablespoons mayonnaise
2 tablespoons sour cream or Greek yogurt
1 teaspoon kosher salt, plus more to taste
Zest of 1 lemon, preferably organic
Juice of 1 lemon
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