Patti LaBelle's shrimp creole, as seen on Patti LaBelle's Place, Season 2.
Recipe courtesy of Patti LaBelle's Place

Garlicky Shrimp with Creole Sauce Over Rice

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  • Level: Easy
  • Total: 1 hr 30 min
  • Active: 30 min
  • Yield: 4 servings
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Creole Sauce:

Garlicky Shrimp:


  1. For the Creole sauce: Place a stockpot over medium-high heat and coat with the grapeseed oil. Add the onions, green peppers, red peppers, garlic, cayenne, seasoning salt, 1/2 teaspoon Himalayan salt and 1/2 teaspoon black pepper; mix well. Add the chicken stock, crushed tomatoes and diced tomatoes. Once the sauce begins to bubble, turn the flame down low and cook for 1 hour.
  2. For the garlicky shrimp: Melt the butter in a large skillet over medium-high heat. Add the shrimp, garlic, seasoning salt, and 1/8 teaspoon each Himalayan salt and black pepper. Cook until the shrimp turn pink, 2 minutes per side.
  3. To serve: Spoon some Creole sauce over a scoop of rice and top with shrimp.

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