[DRAFT]
Gas Station Cue
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
5 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
5 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
5 servings
Level:
Intermediate

Ingredients

  • Ingredients and Directions
  •  1 tri tip roast (1 1/2 to 2 pounds) 
  • 1 rack pork baby back ribs

Directions

Combined all ingredients and use dry rub of choice

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

'Cue the Pulled Pork

Recipe courtesy of Cooking Channel

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here