One 4-inch piece fresh ginger, peeled and grated
1 tablespoon unsalted butter, at room temperature for greasing pan
2 1/2 cups all-purpose flour, plus more for dusting pan
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups cane syrup, such as Steen's, plus extra for serving, optional
1 cup peanut oil or vegetable oil
1 cup light brown sugar
1 teaspoon hot sauce, such as Crystal's
2 large eggs
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