Recipe courtesy of Joaquin Ramirez
Gazpacho Andaluz
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings

Ingredients

  • 16 ounces bread crumbs
  • 16 ounces water
  • 2 green bell peppers, diced
  • 1 Spanish onion, diced
  • 1 cucumber, seeded and diced
  • 3 cloves garlic
  • Salt
  • 2 pounds tomatoes
  • 6 ounces sherry vinegar
  • 8 ounces olive oil

Directions

In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.

To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers. Drizzle with sherry vinegar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Sun-Dried Tomato and Fennel Stuffing

Recipe courtesy of Tiffani Thiessen

Pot Roast

Recipe courtesy of Alton Brown

Gazpacho Andaluz

Recipe courtesy of Janet Mendel

Gazpacho

Recipe courtesy of Alton Brown

Summer Gazpacho

Recipe courtesy of Whitney Chen

Bulgur Gazpacho

Recipe courtesy of Alton Brown

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here