4 ounces day old bread, crusts removed, cut into 2 1/2-inch cubes
2 cloves garlic
2 pounds ripe tomatoes, about 5 to 6 medium tomatoes, seeded
1/4 teaspoon ground cumin
1 teaspoon salt
1/3 cup olive oil, preferably extra-virgin
2 tablespoons wine vinegar
1 1/2 cups water
Chopped green pepper
Croutons or diced bread, toasted crisp
Chopped hard boiled egg
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