4 pieces bacon, par-cooked and small dice, rendered fat reserved
2 tablespoons minced shallots
1 cup bottled clam juice or juice from geoduck
6 cups heavy cream
1/2 cup leeks, whites and greens, small dice, poached in cream
1/2 cup leeks, whites and greens, small dice, poached in cream
1/2 cup diced cooked potato, such as Maris Piper or Yellow Finn
1/4 cup minced fresh chives
1 geoduck clam, butchered, cleaned, and sliced 1 millimeter-thick against grain
1 geoduck clam, butchered, cleaned, and sliced 1 millimeter-thick against grain
Salt and freshly ground black pepper
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