Recipe courtesy of Ethan Stowell
Episode: Seattle
Total:
15 min
Prep:
10 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons thinly sliced chives
  • 8 red radishes, thinly sliced
  • 4 small ribs celery, sliced as thinly as possible on a bias
  • 2 jalapenos, deseeded and diced as small as possible
  • Juice of 2 limes
  • 1 geoduck clam, cleaned and sliced as thinly as possible on a bias
  • 1 small cucumber, thinly sliced
  • Salt and black pepper

Directions

Mix together the oil, chives, radishes, celery, jalapenos, lime juice, clam and cucumber in a large bowl and season with salt and black pepper. Let marinate about 5 minutes, and then serve as a crudo or with a small salad as a light first course.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cucumber Jalapeno Margarita

Recipe courtesy of Michael Symon

Aunt Chelle's Three Cheese Macaroni and Cheese

Recipe courtesy of Michelle Jones

Iggy's Clam Cakes

Recipe courtesy of Iggy's Doughboys

On TV

So Much Pretty Food Here