Recipe courtesy of Ethan Stowell
Episode: Seattle
Print
Total:
15 min
Prep:
10 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons thinly sliced chives
  • 8 red radishes, thinly sliced
  • 4 small ribs celery, sliced as thinly as possible on a bias
  • 2 jalapenos, deseeded and diced as small as possible
  • Juice of 2 limes
  • 1 geoduck clam, cleaned and sliced as thinly as possible on a bias
  • 1 small cucumber, thinly sliced
  • Salt and black pepper

Directions

Mix together the oil, chives, radishes, celery, jalapenos, lime juice, clam and cucumber in a large bowl and season with salt and black pepper. Let marinate about 5 minutes, and then serve as a crudo or with a small salad as a light first course.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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