Geoduck Crudo with Celery, Lime, Chiles and Radish

Name: Geoduck Crudo with Celery, Lime, Chiles and Radish
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 2 tablespoons thinly sliced chives; 8 red radishes, thinly sliced; 4 small ribs celery, sliced as thinly as possible on a bias; 2 jalapenos, deseeded and diced as small as possible; Juice of 2 limes; 1 geoduck clam, cleaned and sliced as thinly as possible on a bias; 1 small cucumber, thinly sliced; Salt and black pepper

Recipe courtesy of Ethan Stowell

Show: Hook, Line & Dinner

Episode: Seattle

Geoduck Crudo with Celery, Lime, Chiles and Radish

0 Reviews

Level: Easy

Yield: 4 servings

Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

151

Total Fat

14

Saturated Fat

2

Carbohydrates

8

Dietary Fiber

2

Sugar

2

Protein

2

Cholesterol

1

Sodium

368

Total: 15 min
Prep: 10 min
Inactive: 5 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

151

Total Fat

14

Saturated Fat

2

Carbohydrates

8

Dietary Fiber

2

Sugar

2

Protein

2

Cholesterol

1

Sodium

368

Total: 15 min
Prep: 10 min
Inactive: 5 min

Ingredients

4 tablespoons extra-virgin olive oil

2 tablespoons thinly sliced chives

8 red radishes, thinly sliced

4 small ribs celery, sliced as thinly as possible on a bias

2 jalapenos, deseeded and diced as small as possible

Juice of 2 limes

1 geoduck clam, cleaned and sliced as thinly as possible on a bias

1 small cucumber, thinly sliced

Salt and black pepper

Directions

Mix together the oil, chives, radishes, celery, jalapenos, lime juice, clam and cucumber in a large bowl and season with salt and black pepper. Let marinate about 5 minutes, and then serve as a crudo or with a small salad as a light first course.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.