Recipe courtesy of Kathy Boulukos

George and Kathy's Orzo with Marinated Artichokes and Capers

  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Salt

1 pound orzo pasta 

8 ounces canned marinated artichoke hearts, quartered 

1/2 cup extra-virgin olive oil 

1/4 cup chopped fresh flat-leaf parsley 

2 tablespoons capers, drained 

Freshly ground black pepper 

Directions

  1. Bring a large pot of water to a boil and add some salt. Cook the orzo according to the package directions. Drain and let cool.
  2. In a large bowl, add the orzo, artichokes, olive oil, parsley and capers. Toss until all the ingredients are combined. Season with salt and pepper and serve warm or at room temperature.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.