3 tablespoons olive oil
2 cups minced onions
2 cups canned peeled tomatoes, crushed
1/2 cup tomato sauce
1/4 cup finely minced fresh parsley
1 tablespoon finely minced fresh dill
2 teaspoons minced garlic
1/4 teaspoon dry mustard
1/4 teaspoon sugar
1 pound medium shrimp, peeled and deveined
1 cup crumbled feta
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