2 sticks plus 2 tablespoons butter
1/2 cup chopped scallions
2 pounds fresh spinach, picked over, washed and drained, or four 10-ounce packages frozen chopped spinach, thawed and drained
8 ounces cottage cheese
8 ounces feta, crumbled
1/2 cup fresh dill, chopped
1/2 cup minced fresh flat-leaf parsley
2 tablespoons farina
6 eggs, lightly beaten
Salt and freshly ground pepper
1 pound phyllo pastry
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