Recipe courtesy of George Martin
Episode: Corn Star
Print
Total:
1 hr 35 min
Active:
35 min
Yield:
20 servings
Level:
Easy
Total:
1 hr 35 min
Active:
35 min
Yield:
20 servings
Level:
Easy

Ingredients

  • 5 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1 stick (8 tablespoons) unsalted butter, melted 
  • 2 cups maple sugar (see Cook's Note)

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Toss the butternut squash, melted butter and maple sugar together in a large bowl to combine. Spoon the mixture into an 8-quart pot or Dutch oven. Cover and transfer to the oven. Cook for 1 hour, or until the squash is tender. Serve on a warmed plater.

Cook's Note

Maple sugar can be purchased online.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

George Martin's Indian Corn Soup

Recipe courtesy of George Martin

George and Kathy's Spanakopita

Recipe courtesy of Kathy Boulukos

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Roasted Butternut Squash Soup with Chili Ginger

Recipe courtesy of Lorraine Pascale

Butternut Squash Soup with Chipotle Cream

Recipe courtesy of Marcela Valladolid

Grilled Asparagus with Zucchini and Squash

Recipe courtesy of Michelle Jones

Gooey Chocolate Muffin

Recipe courtesy of Cooking Channel

Trending Videos

Brunch Bonanza

So Much Pretty Food Here