Recipe courtesy of George Martin
Episode: Corn Star
Total:
1 hr 35 min
Active:
35 min
Yield:
20 servings
Level:
Easy
Total:
1 hr 35 min
Active:
35 min
Yield:
20 servings
Level:
Easy
Total:
1 hr 35 min
Active:
35 min
Yield:
20 servings
Level:
Easy

Ingredients

  • 5 pounds butternut squash, peeled and cut into 1-inch cubes
  • 1 stick (8 tablespoons) unsalted butter, melted 
  • 2 cups maple sugar (see Cook's Note)

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Toss the butternut squash, melted butter and maple sugar together in a large bowl to combine. Spoon the mixture into an 8-quart pot or Dutch oven. Cover and transfer to the oven. Cook for 1 hour, or until the squash is tender. Serve on a warmed plater.

Cook's Note

Maple sugar can be purchased online.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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