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Recipe courtesy of George Martin

George Martin's Maple-Roasted Butternut Squash

  • Level: Easy
  • Total: 1 hr 35 min
  • Active: 35 min
  • Yield: 20 servings
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5 pounds butternut squash, peeled and cut into 1-inch cubes

1 stick (8 tablespoons) unsalted butter, melted 

2 cups maple sugar (see Cook's Note)


  1. Preheat the oven to 400 degrees F.
  2. Toss the butternut squash, melted butter and maple sugar together in a large bowl to combine. Spoon the mixture into an 8-quart pot or Dutch oven. Cover and transfer to the oven. Cook for 1 hour, or until the squash is tender. Serve on a warmed plater.

Cook’s Note

Maple sugar can be purchased online.