2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
4 eggs, well beaten
2 cups buttermilk
1/2 cup milk
1/4 cup melted butter
3 sliced bananas
3/4 cup packed light brown sugar
1 teaspoon cornstarch
1/2 cup water
2 tablespoon butter, softened
1/3 cup chopped pecans
1/2 cup powdered sugar
The key to success is taking the time to let the praline sauce turn just the right color.
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