Recipe courtesy of Kevin Gillespie
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound fingerling potatoes
  • 4 slices bacon
  • 1/4 cup diced onion
  • 1 teaspoon minced garlic
  • 2 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup minced fresh parsley
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Boil the potatoes in salted water until tender, 6 to 8 minutes. Remove from the heat and immediately transfer the potatoes to a bowl of ice water to stop the cooking. Cut the cooked potatoes into 1/2-inch thick coins and set aside. Cut the bacon into 1/2-inch pieces. In a heavy-bottomed saute pan set over medium heat, cook the bacon until crispy, about 4 minutes. Remove the bacon to a paper towel-lined plate and reserve. In the same pan, add the onions and cook until soft, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute more. Stir in the mustard and vinegar and scrape any browned bits from the bottom of the pan into the dressing. Remove from the heat, gently stir in the potatoes and toss to coat. Stir in the parsley and season with salt and pepper. Serve warm.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Patti LaBelle

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

German-Style Kohlrabi

Recipe courtesy of Tamara Reynolds

Bourbon German Chocolate Cake

Recipe courtesy of Andria Gaskins

German-Style Creamed Spinach

Recipe courtesy of Susan Vu

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Oven Roasted Suckling Pig, German Style

Recipe courtesy of Tamara Reynolds

Trending Videos

So Much Pretty Food Here