1/3 cup raw unsalted almond butter
2 tablespoons unsalted butter, at room temperature
4 slices thin whole-grain bread, lightly toasted, such as Mestemacher
1 medium ripe peach or nectarine, pitted and sliced into 1/4-inch wedges
1 tablespoon Greek honey (see Cook's Note)
1/4 cup fresh basil leaves, torn
1/4 teaspoon flake salt, such as Maldon, optional
If Greek honey is unavailable, you can make your own: Warm 1/4 cup of honey in a small saucepan over low heat, then add 2 sprigs of fresh thyme. Remove from the heat and let steep for 5 minutes before using.
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