Amaretto Chocolate Chip Cookie Sandwiches

Name: Amaretto Chocolate Chip Cookie Sandwiches
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT5H15M0.000S
Yield: : 4 dozen individual cookies or 2 dozen ice cream sandwiches
Ingredients: 1/2 cup old-fashioned oats; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 1 cup (packed) golden brown sugar; 1 cup granulated sugar; 2 large eggs, room temperature; 3/4 teaspoon pure almond extract; 1 (12-ounce) bag semisweet chocolate chips; 1 cup whole almonds, toasted and chopped; 3 pints vanilla ice cream, softened slightly; 1/3 cup amaretto liqueur

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Level: Easy
Total: 5 hr 15 min

Prep: 45 min
Inactive: 4 hr
Cook: 30 min

Yield: : 4 dozen individual cookies or 2 dozen ice cream sandwiches

Level: Easy
Total: 5 hr 15 min

Prep: 45 min
Inactive: 4 hr
Cook: 30 min

Yield: : 4 dozen individual cookies or 2 dozen ice cream sandwiches

Ingredients

1/2 cup old-fashioned oats

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, room temperature

1 cup (packed) golden brown sugar

1 cup granulated sugar

2 large eggs, room temperature

3/4 teaspoon pure almond extract

1 (12-ounce) bag semisweet chocolate chips

1 cup whole almonds, toasted and chopped

3 pints vanilla ice cream, softened slightly

1/3 cup amaretto liqueur

Directions

Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 325 degrees F.
Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Scrape down sides of mixing bowl. Beat in the eggs and almond extract. Add the flour mixture in 3 parts and stir just until blended. Stir in the chocolate chips and chopped almonds.
For each cookie, drop 1 rounded tablespoonful of dough onto the prepared baking sheets, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 13 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. The cookies can be prepared 1 day ahead. Store airtight at room temperature.
To make the ice cream sandwiches:
Place the ice cream in a large bowl. Mix in the amaretto. Cover the ice cream mixture and freeze until firm, at least 3 hours.
Arrange 12 cookies, flat side up, on a baking sheet. Top each with a scoop of ice cream, then another cookie, flat side down, pressing slightly to adhere. Cover and freeze the sandwiches until they are firm, at least 3 hours. Sandwiches can be made up to 4 days ahead. Wrap each sandwich with plastic wrap and keep frozen.

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Show: Everyday Italian

Episode: Eating Across America

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