1/2 loaf ciabatta bread
1/4 cup olive oil
3/4 cup apricot preserves
5 ounces fontina cheese, thinly sliced
6 ounces roasted chicken breast, cooled and thinly sliced
3 ounces (about 5 slices) prosciutto, thinly sliced
Extra-virgin olive oil, to drizzle
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