Recipe courtesy of Giada De Laurentiis
Episode: Polenta Party
Print
Baked Polenta
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Vegetable oil, for greasing pan
  • 1 (16-ounce) package instant polenta
  • 1/4 cup extra-virgin olive oil
  • Sea salt

Directions

Preheat oven to 350 degrees F.

Grease an 11 by 17-inch baking sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan.

In a large pot bring to a boil 2 quarts of salted water. Stir in extra-virgin olive oil. When water has reached a boil, reduce heat to medium high and slowly add the polenta, whisking constantly for 3 minutes. When polenta is thick and smooth, pour it into the prepared pan. Spread the polenta evenly.

Bake in oven for 15 to 20 minutes. Remove from oven and allow to cool in pan. Note: the polenta will not brown or change in color. When cool enough to handle, cut into any shape you desire. I like to cut out 2-inch circles.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Baked Crab Cakes

Recipe courtesy of Bobby Deen

Baked Kale

Recipe courtesy of Cooking Channel

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Twice Baked Potatoes

Recipe courtesy of Kelsey Nixon

Baked Sweet Potato Fries with Garlic Aioli

Recipe courtesy of Russell Simmons

The Ultimate Baked Beans

Recipe courtesy of Tyler Florence

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here