Print
Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 (10-ounce) container fresh strawberries, hulled and quartered
  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blackberries
  • 2/3 cup fresh blueberries
  • 4 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 cup mascarpone cheese
  • 1/2 cup whipping cream
  • Pinch ground cinnamon
  • 4 meringue cookies, coarsely crumbled

Directions

Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.

Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.

Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.

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