Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 (10-ounce) container fresh strawberries, hulled and quartered
  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blackberries
  • 2/3 cup fresh blueberries
  • 4 tablespoons sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 cup mascarpone cheese
  • 1/2 cup whipping cream
  • Pinch ground cinnamon
  • 4 meringue cookies, coarsely crumbled

Directions

Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.

Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of sugar, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.

Using a slotted spoon, divide the berries among plates. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Strawberry Pina Colada

Recipe courtesy of Bobby Flay

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

Ricotta Orange Pound Cake with Strawberries

Recipe courtesy of Giada De Laurentiis

Roasted Strawberry and Buttermilk Ice Cream

Recipe courtesy of Jeni Britton Bauer

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

On TV

So Much Pretty Food Here