Breakfast Pizza

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 storebought pizza dough

1 teaspoon lemon zest (from 1 lemon)

2 cups mixed berries

2 tablespoons butter, melted

4 tablespoons Cinnamon-Sugar, divided, recipe follows

2 cups mascarpone cheese

1 tablespoon heavy cream

2 tablespoons lemon juice

Cinnamon-Sugar:

1 vanilla bean

1/2 cup sugar

1 tablespoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 
  2. Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack. 
  3. Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest. 
  4. Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

Cinnamon-Sugar:

  1. Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

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