Broccoli Florets with Meyer Lemon Olive Oil

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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Ingredients

Salt and freshly ground black pepper

1 1/2 pounds broccoli florets

3 tablespoons Meyer lemon olive oil

Directions

  1. Fill a large pot halfway with water. Cover and bring the water to a boil over high heat. Salt the water and add the broccoli. Boil until the broccoli is crisp-tender, about 5 minutes.
  2. Drain, transfer the broccoli florets to a large bowl, and toss with the oil to coat. Season the broccoli florets with salt and pepper, to taste, and serve.

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