Recipe courtesy of Giada De Laurentiis
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 large russet potato, peeled and cut into 1-inch chunks
  • 1 pound broccoli florets
  • 1/2 cup chicken broth
  • 4 ounces cream cheese
  • 1/4 cup freshly grated Parmesan
  • Salt and freshly ground black pepper

Directions

Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the potato chunks and cook until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.

Place broccoli into steamer rack and steam over medium heat until the broccoli is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese, and Parmesan. Process until the broccoli is pureed and almost smooth.

Stir the broccoli puree into the mashed potato and blend well. Season the puree to taste with salt and pepper, and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

French Potato Puree

Recipe courtesy of Laura Calder

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Broccoli Saute

Recipe courtesy of Tia Mowry

Creamy Broccoli Soup (Frozen Broccoli)

Recipe courtesy of Dave Lieberman

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Quinoa, Salmon and Broccoli Bowl

Recipe courtesy of Bobby Deen

Broccoli and Cauliflower Gratin Mac n Cheese

Recipe courtesy of Rachael Ray

On TV

Trending Videos

So Much Pretty Food Here