Recipe courtesy of Giada De Laurentiis
Total:
35 min
Prep:
10 min
Inactive:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 36 slices (1/2-inch thick) baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola, sliced
  • 3 tablespoons honey

Directions

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chickpea Bruschetta

Recipe courtesy of Laura Vitale

Bruschetta Pizzaiola

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cheesy Tomato Bruschetta

Recipe courtesy of Joseph Simmons

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here