Recipe courtesy of Giada De Laurentiis
Bruschetta with Gorgonzola Cheese and Honey
Total:
35 min
Prep:
10 min
Inactive:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Inactive:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 36 slices (1/2-inch thick) baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 8 ounces Gorgonzola, sliced
  • 3 tablespoons honey

Directions

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Three Cheese Crostini with Honey

Recipe courtesy of Kelsey Nixon

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here