Bruschetta with Ricotta and Marmalade
- Total:
- 13 min
- Prep:
- 5 min
- Cook:
- 8 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
- 12 slices (1/2-inch-thick) ciabatta or other rustic white bread
- 15 ounces ricotta cheese
- 3/4 cup orange marmalade
Directions
Watch how to make this recipe.
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
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