Nonstick cooking spray
9 whole cinnamon graham crackers
6 tablespoons butter, melted
3/4 cup plain apple butter
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
One 12.25-ounce jar caramel sauce
1 1/2 quarts vanilla ice cream, softened, such as Edy's
1/3 cup slivered almonds, toasted
Chopped chocolate almond toffee, such as Almond Roca, for garnish
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