Recipe courtesy of Giada De Laurentiis
Episode: Game Night
Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
12 appetizer servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
12 appetizer servings
Level:
Easy

Ingredients

  • 12 frozen puff pastry shells, unthawed
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 1/4 cups grated Fontina cheese
  • 1/4 cup freshly grated Parmesan
  • 3 to 5 green onions, finely chopped

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.

Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Rind Cheese Puffs

Recipe courtesy of Kelsey Nixon

Pastelitos de Carne (Picadillo-Filled Pastries)

Recipe courtesy of Ana Sofia Pelaez

Spinach, Bacon, and Goat Cheese Frittata

Recipe courtesy of Hugh Fearnley-Whittingstall

Pocket Pies

Recipe courtesy of Alton Brown

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Chocolate Cream Puffs

Recipe courtesy of Zoë François

Sauteed Spinach

Recipe courtesy of Patti LaBelle

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here