1 wedge (about 8 ounces) Parmigiano-Reggiano
1 wedge (about 8 ounces) Fontina or Taleggio
1 wedge (about 6 ounces) Gorgonzola
1 tablespoon honey
8 fresh figs, quartered
1 cluster seedless red grapes
1 cluster seedless green grapes
1 cup dates
1 cup dried apricots
1 cup whole shelled walnuts or pecans, toasted
1 loaf ciabatta, sliced
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