1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/3 cup sugar
1 tablespoon grated orange peel
1/2 teaspoon salt
10 tablespoons (1 1/4sticks) cold unsalted butter
1 1/2 cups marmalade or apricot preserves
Candied Orange Peel, recipe follows
1 large navel orange
3/4 cup sugar
1/2 cup water
1/2 cup semisweet chocolate chips
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