Chocolate Espresso Bellini
- Total:
- 40 min
- Prep:
- 20 min
- Inactive:
- 10 min
- Cook:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 3/4 cup sugar
- 1/2 cup espresso
- 3/4 cup chopped chocolate
- 1/4 cup coffee flavored liqueur (recommended: Kahlua)
- 1 bottle Prosecco, chilled
Directions
In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.
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