Chocolate Espresso Bellini

Name: Chocolate Espresso Bellini
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 3/4 cup sugar; 1/2 cup espresso; 3/4 cup chopped chocolate; 1/4 cup coffee flavored liqueur (recommended: Kahlua); 1 bottle Prosecco, chilled

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Level: Easy
Total: 40 min

Prep: 20 min
Inactive: 10 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 40 min

Prep: 20 min
Inactive: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

3/4 cup sugar

1/2 cup espresso

3/4 cup chopped chocolate

1/4 cup coffee flavored liqueur (recommended: Kahlua)

1 bottle Prosecco, chilled

Directions

In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.