Recipe courtesy of Giada De Laurentiis

Chocolate Espresso Bellini

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.
  2. Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.

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