Chocolate Espresso Bellini
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Inactive:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3/4 cup sugar
  • 1/2 cup espresso
  • 3/4 cup chopped chocolate
  • 1/4 cup coffee flavored liqueur (recommended: Kahlua)
  • 1 bottle Prosecco, chilled

Directions

In a small saucepan combine the sugar and espresso over medium heat. Stir until the sugar dissolves, about 5 minutes. Place the chocolate in a small bowl. Pour the sugar and espresso mixture over the chocolate and let sit until the chocolate melts, about 3 minutes. Add the coffee liqueur and stir to combine. Place the chocolate mixture in the freezer for 10 minutes to cool.

Place the chocolate mixture in a pitcher and add the Prosecco. Gently stir to combine. Pour into chilled glasses and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

David Rocco's Chocolate Espresso Cookies

Recipe courtesy of David Rocco

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Syrup

Recipe courtesy of Alton Brown

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

So Much Pretty Food Here