Recipe courtesy of Giada De Laurentiis
Chocolate Espresso Cups
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings (6 cups)
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings (6 cups)
Level:
Easy

Ingredients

  • 5 cups whole milk
  • 1/2 cup espresso
  • 8 ounces dark chocolate, chopped into small pieces
  • 1 tablespoon sugar
  • 1 tablespoon vanilla extract

Directions

Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

Recipe courtesy of Giada De Laurentiis

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Espresso Chocolate Cake

Recipe courtesy of Jodi Johnston

Chocolate-Hazelnut-Espresso Mousse

Recipe courtesy of Michael Symon

Chocolate Espresso Cheesecake with Ganache

Recipe courtesy of Ina Garten

Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter

Recipe courtesy of Bobby Flay

Hot Chocolate with Homemade Espresso Marshmallows

Recipe courtesy of Chuck Hughes

Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

Recipe courtesy of Giada De Laurentiis

Chocolate Caliente

Recipe courtesy of Hugo's

Hot Chocolate

Recipe courtesy of Julia Baker

On TV

So Much Pretty Food Here