1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup butter, softened
1/2 cup chocolate hazelnut spread (recommended: Nutella)
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
3/4 cup chopped toasted hazelnuts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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