Recipe courtesy of Giada De Laurentiis
Print
Total:
42 min
Prep:
30 min
Cook:
12 min
Yield:
36 cookies
Level:
Easy
Total:
42 min
Prep:
30 min
Cook:
12 min
Yield:
36 cookies
Level:
Easy

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, softened
  • 1/2 cup chocolate hazelnut spread (recommended: Nutella)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped toasted hazelnuts

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.

In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.

Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Biscotti with Caramelized Hazelnuts

Recipe courtesy of Alex Guarnaschelli

Chocolate Dipped Hazelnut Shortbread

Recipe courtesy of Dave Lieberman

Almond and Lemon Biscotti Dipped in White Chocolate

Recipe courtesy of Giada De Laurentiis

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Chocolate-Hazelnut Smooches: Baci D'Alassio

Recipe courtesy of Franco Galli

Biscotti Di Prato

Recipe courtesy of Debi Mazar and Gabriele Corcos

Orange Clove Spiced Biscotti

Recipe courtesy of Jeffrey Saad

So Much Pretty Food Here