Chocolate Macchiato
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 4 shots espresso (or 1 1/3 cups regular coffee)
- 1 cup heavy cream
- 1 cup chocolate liqueur
- Whipped cream, recipe follows
- Cocoa powder, for sprinkling
Whipped Cream:
- 1/2 pint heavy cream, chilled
- 1/2 teaspoon vanilla extract
- 1 tablespoons powdered sugar
Directions
Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.
Whipped Cream:
Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.
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