Chocolate Macchiato
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 657
- Total Fat
- 44 g
- Saturated Fat
- 28 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 32 g
- Protein
- 3 g
- Cholesterol
- 163 mg
- Sodium
- 55 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 657
- Total Fat
- 44 g
- Saturated Fat
- 28 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 32 g
- Protein
- 3 g
- Cholesterol
- 163 mg
- Sodium
- 55 mg
Ingredients
Whipped Cream:
Directions
- Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.
Whipped Cream:
- Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.
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