Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 shots espresso (or 1 1/3 cups regular coffee)
  • 1 cup heavy cream
  • 1 cup chocolate liqueur
  • Whipped cream, recipe follows
  • Cocoa powder, for sprinkling
Whipped Cream:
  • 1/2 pint heavy cream, chilled
  • 1/2 teaspoon vanilla extract
  • 1 tablespoons powdered sugar

Directions

Pour each shot of espresso into a mug. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.

Whipped Cream:

Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

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