Chocolate Zabaglione

Name: Chocolate Zabaglione
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1/4 cup whipping cream, or heavy cream; 1/2 cup semisweet chocolate chips; 8 large egg yolks; 2/3 cup sugar; 1/2 cup dry Marsala; Pinch salt; 1 pound fresh strawberries, hulled and quartered

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Level: Intermediate
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 6 servings

Level: Intermediate
Total: 21 min

Prep: 15 min
Cook: 6 min

Yield: 6 servings

Ingredients

1/4 cup whipping cream, or heavy cream

1/2 cup semisweet chocolate chips

8 large egg yolks

2/3 cup sugar

1/2 cup dry Marsala

Pinch salt

1 pound fresh strawberries, hulled and quartered

Directions

Watch how to make this recipe.

Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat.
Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.