Recipe courtesy of Giada De Laurentiis
Episode: Summers in Capri
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1/2 cup olive oil
  • 2 garlic cloves, chopped
  • 1/2 cup freshly grated Parmesan
  • 2 tablespoons chopped fresh Italian parsley leaves
  • 1/2 teaspoon salt
  • 6 ears yellow corn, husked, halved crosswise

Directions

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Sweet Corn Pudding

Recipe courtesy of Nigella Lawson

Colorful Corn Salad

Recipe courtesy of Tiffani Thiessen

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Recipe courtesy of Nadia G

Corn and Poblano Lasagna 2

Recipe courtesy of Marcela Valladolid

Corn on the Cob with Parmesan Cheese

Recipe courtesy of Giada De Laurentiis

Corn on the Cob with Butter Rub

Recipe courtesy of Vincent Camillo

Bacon and Corn Jalapeno Poppers, Two Ways

Recipe courtesy of Nealey Dozier

On TV

So Much Pretty Food Here