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Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: Thanksgiving for Two

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Panzanella Cornbread Salad (02:29)

Total:: 15 min
Prep:: 15 min

Yield:: 2 to 3 servings

Level:: Easy

Ingredients

8 ounces cornbread, cut into cubes (about 2 cups)
1/2 cup halved cherry tomatoes
1/2 cup cubed fontina cheese
1/2 cup cubed cucumber
1/4 cup chopped fresh basil leaves
1/3 cup extra-virgin olive oil
1 lemon, zested and juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.

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BBQ Recipes

Gabriele's Limoncello 01:28

Name: Cornbread Panzanella Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 to 3 servings
Ingredients: 8 ounces cornbread, cut into cubes (about 2 cups); 1/2 cup halved cherry tomatoes; 1/2 cup cubed fontina cheese; 1/2 cup cubed cucumber; 1/4 cup chopped fresh basil leaves; 1/3 cup extra-virgin olive oil; 1 lemon, zested and juiced; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Gabriele shares his family recipe for a delicious summertime libation.

From: What About Dolores? with Extra Virgin

Cornbread Panzanella Salad

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