Creamy Baked Fettuccine with Asiago and Thyme
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound fettuccine pasta
  • 2 cups grated Asiago cheese, plus 1/4 cup
  • 2 (8-ounce) containers creme fraiche
  • 1 cup grated Parmesan
  • 1 1/2 tablespoons fresh chopped thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Preheat the oven to 375 degrees F.

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.

In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Fresh Pasta with Shiitakes

Recipe courtesy of Emeril Lagasse

Creamy Stove-top Mac and Cheese

Recipe courtesy of Sunny Anderson

Saute of Louisiana Crawfish Vol-au-Vent

Recipe courtesy of Emeril Lagasse

Twice-Baked Goat Cheese Souffles with Salad

Recipe courtesy of Gourmet Magazine

Baked Grits

Sweet Cheese Dumplings

Recipe courtesy of Michael Symon

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Asparagus with Cambozola Sauce

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here