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Crusty Garlic and Herb Bread

  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

1/2 cup softened unsalted butter

6 garlic cloves, peeled and minced

1 tablespoon freshly grated Parmesan

1 teaspoon fresh rosemary leaves

1 teaspoon fresh thyme leaves

1 teaspoon fresh oregano leaves

1 loaf sourdough country white bread

Directions

  1. Preheat oven to 450 degrees F.
  2. Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
  3. Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
  4. Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

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