Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons finely sliced shallots
  • 1 tablespoon honey
  • 1/3 cup olive oil or hazelnut oil
  • Salt and freshly ground black pepper
  • 3 heads Belgian endive, trimmed, cut crosswise into thin slices
  • 2 heads frisee lettuce, center leaves only, torn into pieces
  • 2 blood oranges or regular oranges, segmented
  • 1/2 cup hazelnuts, toasted and chopped

Directions

Whisk the balsamic vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.

Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad onto plates. Surround with the orange segments. Sprinkle with hazelnuts. Drizzle any remaining vinaigrette around the salads and serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fennel and Orange Salad with Walnut Pesto

Recipe courtesy of Alex Guarnaschelli

Arugula Endive Salad with White Wine Vinaigrette

Recipe courtesy of Giada De Laurentiis

Watercress Salad with Fresh Papaya and Spiced Cashew Nuts

Recipe courtesy of Roger Mooking

On TV

So Much Pretty Food Here