Recipe courtesy of Giada De Laurentiis
Episode: Gooey Good Food
Print
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 ounces soft fresh goat cheese

Directions

Watch how to make this recipe.

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.

Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.

Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Center-Cut Filet Mignon, Alaskan King Crab "Oscar" and Mac and Cheese Pot Pie

Filet Mignon Goat Cheese and Pancetta

Recipe courtesy of Bobby Deen

Filet Mignon with Cabernet Peppercorn Demi-glace

Recipe courtesy of Saddle Ranch Chop House

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Recipe courtesy of Brian Boitano

Summer Filet Mignon with Dill Mustard Sauvignon Blanc Reduction and Baby Red Potatoes

Recipe courtesy of Rob Tinkler

Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here