Recipe courtesy of Giada De Laurentiis
Episode: Quick and Easy
Print
Gianduja Bars
Total:
1 hr 12 min
Prep:
5 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Total:
1 hr 12 min
Prep:
5 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings

Ingredients

  • 4 brownies (about 2 by 3-inches)
  • 1/4 cup nutella
  • 1/4 cup chopped toasted hazelnuts
  • 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

Directions

Preheat the oven to 375 degrees F.

Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

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