Gianduja Bars

  • Total: 1 hr 12 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 7 min
  • Yield: 4 servings
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Ingredients

4 brownies (about 2 by 3-inches)

1/4 cup nutella

1/4 cup chopped toasted hazelnuts

1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

Directions

  1. Preheat the oven to 375 degrees F.
  2. Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.