Recipe courtesy of Giada De Laurentiis
Episode: Quick and Easy
Gianduja Bars
Total:
1 hr 12 min
Prep:
5 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings
Total:
1 hr 12 min
Prep:
5 min
Inactive:
1 hr
Cook:
7 min
Yield:
4 servings

Ingredients

  • 4 brownies (about 2 by 3-inches)
  • 1/4 cup nutella
  • 1/4 cup chopped toasted hazelnuts
  • 1/4 cup mini chocolate chips (try a mix of white, semisweet, and milk chocolate)

Directions

Preheat the oven to 375 degrees F.

Spread each of the brownies with 1 tablespoon of nutella. Sprinkle each of the brownies with 1 tablespoon chopped hazelnuts. Top the nuts with 1 tablespoon mini chocolate chips. Place the brownies on a baking sheet and bake for 5 to 7 minutes until the chocolate is starting to melt. Transfer the brownies to the refrigerator and let cool until the chocolate hardens, about one hour.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter Crispy Bars

Recipe courtesy of Baked

Cream Cheese Shortbread with Toasted Walnuts

Recipe courtesy of David Crofton|Dawn Casale

Seaside Toffee

Recipe courtesy of Kimberly "Momma" Reiner|Jenna Sanz-Agero

Chocolate Fudge

Recipe courtesy of Zoë François

Brutti Ma Buoni

Recipe courtesy of David Rocco

Grown-up S'mores

Recipe courtesy of Zoë François

Elsie's Gianduja Ice Cream

Recipe courtesy of Elsie's Parlor

Granola Bars

Recipe courtesy of Cooking Channel

Pecan Bars

Recipe courtesy of Aida Mollenkamp

On TV

So Much Pretty Food Here