2 tablespoons unsalted butter
1 tablespoon sugar, plus 1/4 cup
1 tablespoon hazelnut liqueur (recommended: Frangelico)
1/2 teaspoon vanilla
3 ounces milk chocolate, chopped, plus 6 ounces chopped
1/4 cup all-purpose flour
1 cup milk
4 eggs, separated
1/4 teaspoon cream of tartar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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