Slice peaches in half lengthwise and remove pits. Place peach halves flat side down on pre-heated grill, about 3 to 4 minutes. Remove from grill when grill marks appear and allow to cool. Slice into wedges and serve in a glass of red or white wine.
Gabriele shares his family recipe for a delicious summertime libation.
Healthy Dinners in 40 Minutes or Less