Recipe courtesy of Giada De Laurentiis
Episode: Seafood Delights
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh basil leaves
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper
  • 4 (5 to 6-ounces each) swordfish steaks

Directions

Watch how to make this recipe.

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Scallops

Recipe courtesy of Lan Chirico

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Spiced Indian Grilled Chicken

Recipe courtesy of Bal Arneson

On TV

So Much Pretty Food Here