Recipe courtesy of Giada De Laurentiis
Episode: Seafood
Print
Halibut and Chickpea Salad
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Halibut:
  • 1 (6-ounce) halibut steak
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Salad:
  • 1 head frisee, chopped
  • 1 cup arugula, chopped
  • 10 cherry tomatoes, halved
  • 1 (15-ounce) can chickpeas (garbanzo beans)
  • 1 fennel bulb, stalk removed, halved, and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juiced
  • 2 teaspoons honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions

For the halibut: Place a grill pan over medium-high heat. Brush the halibut with olive oil and season both sides with salt and pepper. Grill until cooked through, about 4 minutes per side. Let the fish rest for a few minutes then cut into 1-inch cubes.

For the salad: In a large bowl, combine the frisee, arugula, tomatoes, chickpeas, and fennel. In a small bowl mix together the olive oil, lemon juice, honey, cumin, salt, and pepper. Drizzle the olive oil mixture over the salad and toss to combine. Top with fish and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mediterranean Shrimp and Orzo Salad

Recipe courtesy of Kelsey Nixon

I Can't Believe It's Not Potato Salad!

Recipe courtesy of Cooking Channel

Rockin' Taco Salad

Recipe courtesy of Hungry Girl

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Ceci (Chickpeas) Sauce with Penne

Recipe courtesy of Rachael Ray

Roasted Halibut with Grapefruit Fennel Salsa

Recipe courtesy of Giada De Laurentiis

Pan-Seared Halibut with Citrus Salsa

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here